Join us at TapRoot Farms at noon. The Bishop/Oulton family will host a tour of their 53 acre paradise, where you can see nature gently being guided by the knowing hand of Josh Oulton to produce the food we should be eating.
Chef Michael Howell prepares a meal with ingredients gathered on the farm with a nod to cooking seasonally. You are greeted with an appetizer upon arrival and graze upon a midcourse during your walk about the farm. Finally join us at the table for a spectacular lunch of salads, vegetables, the pork, and dessert prepared by Michael paying homage to TapRoot’s Jamaican employees for a taste of home. Steve and Richard work with Michael to help prepare an authentic Jamaican Jerk Pork Roast for you to enjoy.
On the walk
foraged and gathered salad
Jamaican Rice and Beans
pickled Taproot Farm eggs
Penne with nettle pesto
roasted baby vegetables
New potato fritatta
Dessert: Rhubarb panna cotta, local berries, mint ice cream
Tickets are $50/ pp Kids 8-16 $25, under 8 – FREE!
Event starts at 12 noon with tour of the farm
Includes tour, cooking demo, meal, beverages (non-alcoholic cordials) and taxes